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BuffetHere you'll find our buffet packages, along with the starters, mains, sides, and desserts you can choose from. Each package is priced per person. Minimum 10 guests.


Buffet Packages
Choose your package first, then your selection of dishes.


Package 1
- One starter - One side - One main - One dessert
CA$40


Package 2
- Flatbreads and bread display - Two starters - Two sides - One main - One dessert
CA$50


Package 3
- Flatbreads and bread display - Two starters - Two sides - Two mains - Two desserts
CA$65



Starters
Choose one starter for package 1, and two for packages 2 and 3.


Super Greens
Baby kale, shredded brussels sprouts, broccoli, roasted butternut squash, carrot, beetroot, pepitas, kidney beans, dried cranberries, cilantro vinaigrette.
Gluten free
Vegan


Spinach Apple Salad
Young spinach, roasted apples, dried cherries, candied pecans, honey apple cider vinaigrette.
Vegetarian


Berries & Greens
Organic baby greens, berries, feta, cucumber swirls, Bermuda onion rings, white balsamic vinaigrette.
Vegetarian


Village Greek Salad
Cucumber, tomato, Bermuda onion, feta, olives. Tossed in lemon, olive oil, and Greek mountain oregano.
Gluten free
Vegetarian


Caesar Salad
Romaine, reggiano, fried capers, anchovies, crispy pancetta.


Tomato Caprese
Tomato, buffalo mozzarella, fresh basil, olive oil, balsamic pearls.
Vegetarian


Beetroot Slaw
Shredded beet, scallions, toasted coconut, oranges, cilantro, olive oil, lemon.
Gluten free
Vegan


Grilled Peach Salad
Grilled peaches, shaved fennel, cranberries, lemon vinaigrette.
Vegan


Grilled Corn & Tomato Salad
Sweet grilled corn, tomato, red onion, cilantro-lime vinaigrette.
Vegan


Chickpea Tahini
Chickpeas, red onion, chilis, grape tomatoes, roasted eggplant, lemon tahini dressing.
Vegan


Farro Salad
Sweet potato croutons, red onion, radish, farro, goat cheese, red wine vinaigrette.
Vegetarian



Mains
Choose one side for packages 1 and 2, and two for package 3.


Agro Dolce Short Ribs
Slow-braised beef short ribs.


Braised Beef Brisket
Braised beef brisket, mushroom jus.


Tagine Chicken
Moroccan-stewed boneless chicken, dried fruit, olives, mango chutney.


Chicken Scallopini Piccata
Pan-seared chicken breast, wilted greens, spaghetti aglio e olio, lemon caper butter sauce.


Supreme Parmigiana
Fior di latte-stuffed chicken breast, tomato confit.


Butter Chicken
Chicken émincé braised in rich curried tomato butter sauce.


Slow-Braised Duck Legs
Slow-braised duck legs, herbs de Provence.


Tagine-Braised Lamb Ragout
Boneless lamb, cucumber raita.


Grilled Atlantic Salmon
Half or whole salmon.


Coconut-Crusted Sole
Hald or whole sole fillet, papaya relish.


Plant-Based Koftka
Plant-based kofta skewers, tzatziki.
Vegetarian


Vegan "Meatloaf"
Lentil and beetroot based meatless meatloaf, tahini gravy.
Vegan



Sides
Choose one side for package 1, and two for packages 2 and 3.


Mediterranean Pasta Salad
Fussili pasta, sun-dried tomatoes, red onion, pitted black and green olives, feta cheese, fire-roasted red peppers, lemon-oregano vinaigrette.
Vegetarian


Potato Salad
Chopped baby potatoes, cornichons, sweet peas, scallions, shredded carrot, pommery mustard, vayonnaise.
Vegan


Quinoa
Red and white quinoa, pepitas, dried cranberries, mint, sweet peppers, maple dijon vinaigrette.
Gluten free
Vegan


Tabbouleh
Parsley, bulgur wheat, tomatoes, scallions, lemon, olive oil.
Vegan


Green Beans Almondine
Tender crisp greenbeans, butter, toasted almonds.
Vegetarian


Roasted Fingerling Potatoes
Roasted fingerling potatoes, extra-virgin olive oil, thyme.
Vegan


Sweet Potato Latke
Grated sweet potato pancake, scallions, apple, maple butter.
Vegetarian


Basmati Pistacchio Pilaf
Aromatic basmati rice, pistachio, lemon.
Vegan


Rosti Potatoes
Swiss-style shredded potatoes, scallions.
Vegan


Scalloped Potatoes
Thinly sliced potatoes, béchamel, sautéed onion, parmesan cheese.


Wild Rice Pilaf
Wild and short-grained rice, leeks, wild mushrooms.
Vegetarian


Potato Leek Gratin
Potatoes, leeks, cheese mornay sauce.
Vegetarian


Roasted Cauliflower
Saffron, ginger, and cumin-scented roasted cauliflower florets.
Vegan


Seasonal Vegetables
Subject to market availability.
Vegan


Swiss Chard & Rice Timbale
Buckwheat groat, diced sweet peppers, onions, squash, swiss chard leaves.
Vegan


Grilled Asparagus
Asparagus spears, extra-virgin olive oil.


Ratatouille
Stewed tomato, egg plant, zucchini, onion.
Vegan


Twice Baked Potatoes
Baked russet potato, scooped and stuffed with potato, scallions, sour cream, and cheddar cheese.
Vegetarian


Grilled Corn
Freshly shucked peaches and cream corn on the cob, lime salt, cilantro butter.
Vegetarian



Desserts
Choose one dessert for packages 1 and 2, and two for package 3.


Assorted Verrines
A selection of tiramisu, chocolate mousse cake, orange creamsicle, strawberry shortcake, gianduiotto and pistachio cake, sweet potato pecan pie, matcha cheesecake, peach cobbler.


Assorted Dessert Squares
A selection of blondies, pecan, blueberry cheesecake, nanaimo, lemon strawberry, chocolate macadamia, peach crumble.


Assorted Cookies
A selection of triple chocolate, coconut-lime-pistachio, white chocolate macadamia, ginger molasses, cranberry pecan, chocolate chunk, oatmeal raisin.


Mini Tarts
Lemon meringue, ricotta peach, burn almond chocolate, ginger pear, cherry crumble, sweet potato pecan, caramel apple.


Cake Pops
Key lime, ginger pear cheesecake, pecan pie, brownie, pistachio chocolate, black forest, lemon coconut, chocolate banana.


Dessert Platter
Assortment of mini cheesecakes, verrines, tarts, squares, chocolate-dipped strawberries. An additional $5 per person will be added to your package for this option.

Phone

1-289-894-1982

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