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A wide selection of main dishes which can be served table side or buffet-style. Minimum 6 per order. Priced per person.
Beef
Tenderloin, brisket, strip loin, and more. Braised Beef Brisket
Braised beef brisket, caramelized onion, garlic mash, seasonal vegetables, mushroom jus.
CA$36
Beef Tenderloin
Seared beef tenderloin, wild mushroom demi-glace, potato-leek gratin, asparagus.
CA$48
Roasted Beef Striploin
Roasted striploin, roasted fingerling potatoes, seasonal vegetables, peppercorn madeira, crispy onions.
CA$41
Agro Dolce Short Ribs
Slow braised beef short ribs, buttermilk mash, grilled fennel, dried fruits, pine nuts.
CA$37
Grilled Flank Steak
Sesame-ginger marinated flank, fried rice, steamed vegetables, pineapple relish, crispy nori shards.
CA$36
Osso Bucco Milanese
Slow-braised veal shank, saffron risotto, sautéed rapini.
CA$37
Prime Rib
Roasted prime rib, root vegetables, wasabi mashed potatoes, shallot cabernet sauvignon jus.
CA$43
Beef Wellington
Classic English beef tenderloin in puff pastry, mushroom, celeriac mash, seasonal vegetables, peppercorn demi-glace.
CA$52
Poultry
Chicken, duck, and Cornish hen served with a variety of sides.Stuffed Chicken Breast Supreme
Chicken breast stuffed with mushroom and wild leek, wild rice pilaf, seasonal vegetables, lemon jus.
CA$34
Tagine Chicken
Moroccan-stewed boneless chicken, pistachio rice pilaf, grilled vegetables, dried fruit, olives, mango chutney.
CA$32
Chicken Scallopini Piccata
Pan-seared chicken breast, wilted greens, spaghetti aglio e olio, lemon caper butter sauce.
CA$29
Mediterranean Grilled Chicken Supreme
Chicken breast marinated in lemon and oregano, artichokes, fire-roasted peppers, olives, feta, sun dried tomatoes, herb-roasted potato, seasonal vegetables.
CA$36
Supreme Parmigiana
Fior di latte-stuffed chicken breast, eggplant, tomato confit, grilled vegetables.
CA$36
Cider Braised Chicken Supreme
Seared and braised chicken breast, wild rice pilaf, seasonal vegetables, figs, pommery mustard, tarragon.
CA$39
Chicken Masala
Braised chicken breast, porcini mushrooms, masala, pistachio rice pilaf, seasonal vegetables.
CA$36
Butter Chicken
Chicken émincé braised in rich curried tomato butter sauce, basmati rice, naan, roasted cauliflower.
CA$29
Cornish Hen
Grilled Cornish hen, baby potatoes, seasonal vegetables, lemon-rosemary jus.
CA$39
Slow-Braised Duck Legs
Slow-braised duck legs, roasted fingerling potatoes, seasonal vegetables, chestnuts, leeks, herbs de Provence.
CA$34
Magret De Canard
Pan-seared duck, roasti potatoes, asparagus, chanterelles, shallots, herbed port pan reduction.
CA$41
Lamb
Shank, ragout, kofta, and more.Tuscan-Braised Lamb Shank
Slow-braised lamb shank, tomatoes, grilled fennel, fingerling potatoes, lemon-rosemary olives.
CA$38
Tagine-Braised Lamb Ragout
Boneless lamb, basmati pilaf, chickpeas, cucumber raita.
CA$34
Herb-Crusted Rack Of Lamb
Roasted lamb rack, potato-leek gratin, asparagus, mint chutney.
CA$51
Kofta
Grilled kofta kebap, naan, tzatziki, tabouleh, beetroot falafel.
CA$33
Seafood
Grilled Atlantic Salmon
Salmon fillet, rice pilaf, seasonal vegetables, fennel peach slaw.
CA$36
Pistachio-Crusted Albacore Tuna
Tuna fillet, basmati pilaf, seasonal vegetables, herbed grape tomato brodo.
CA$41
Seared Halibut
Halibut fillet, artichoke purée, roasted fingerling potatoes, grilled fennel, citrus salsa.
CA$49
Maple-Glazed Trout
Grilled steelhead fillet, sweet potato latke, seasonal vegetables, pecan confit.
CA$34
Guazzetto
Seared shrimp, scallops, branzino, mussels, tomato brodo, Swiss chard, rice timbale.
CA$39
Coconut-Crusted Sole
Sole fillet, wild rice pilaf, seasonal vegetables, papaya relish.
CA$29
Mediterranean Sea Bream
Sea bream fillet, roasted fingerling potatoes, wilted greens, olive and artichoke relish.
CA$36
Vegetarian & Plant-Based
All vegan dishes are marked V. All vegetarian dishes are marked VG. Eggplant Parmigiano
Eggplant, vegan cheese, tomato basil sauce.
CA$26
Vegan
Vegan "Meatloaf"
Lentil and beetroot based meatless meatloaf, cauliflower mash, grilled vegetables, cherry tomatoes, tahini gravy.
CA$31
Vegan
Vegan Cabbage Rolls
Beetroot and lentil base enveloped in tomato-braised cabbage, cardamom rice pilaf, wilted greens.
CA$25
Vegan
Plant-Based Wellington
Beetroot and lentil base, mushroom duxelles, vegan puff pastry, black currant "gravy", seasonal vegetables.
CA$25
Vegan
"Butter" Cauliflower
Curried chickpea and cauliflower roasted in rich tomato "butter" sauce.
CA$28
Vegan
Lasagna "Bolognese"
Vegan cheese, beetroot and lentil-based bolognese sauce.
CA$24
Vegan
Sesame Ginger Tempeh
Stir fried tempeh, tender crisp vegetables, jasmine rice.
CA$28
Vegan
Pastas
Linguine, lasagna, mac 'n' cheese, and more. Shellfish Linguini
Clams, shrimp, scallops, garlic white wine butter sauce.
CA$36
Spaghetti Caprese
Grilled chicken breast, bocconcini cheese, grape tomatoes, basil, olive oil, lemon.
CA$28
Penne A La Vodka
Italian sausage, prosciutto, leeks, parmesan, rosé sauce.
CA$26
Lobster Mac 'n' Cheese
Lobster, scallions, creamy cheese sauce, baked with cornmeal and herbs.
CA$36
Beef Ragù Rigatoni
Oven roasted beef and tomato ragù, pecorino cheese.
CA$29
Lasagna Bolognese
Mozzarella, ricotta, pecorino, basil.
CA$25
Bucatini Prima Vera
Grilled vegetables, spinach, cherry tomatoes, aglio e olio, parmesan.
CA$26
Vegetarian
Shrimp Alfredo
Fettuccine, sautéed shrimp, spinach, lemon cream sauce.
CA$36
Orecchiette Carciofo
Spinach, grape tomatoes, artichokes, ricotta parmesan sauce.
CA$28
Vegetarian
Lasagna "Bolognese"
Vegan cheese, beetroot and lentil-based bolognese sauce.
CA$24
Vegan
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