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Suggested three-course menu packages for seated dinners. Recommended for full-service catering. Dishes can be substituted to accommodate dietary restrictions. Priced per person. Minimum 10 guests.
Option 1: $45
Choose one of:
Tomato Caprese
Tomato, buffalo mozzarella, fresh basil, olive oil, balsamic pearls.Vegetarian
Wild Mushroom Bisque
Bisque, truffle crema. Vegetarian
Choose one of:
Coconut-Crusted Sole
Sole fillet, wild rice pilaf, seasonal vegetables, papaya relish.Orecchiette Carciofo
Spinach, grape tomatoes, artichokes, ricotta parmesan sauce. Vegetarian
Choose one of:
Peach & Ricotta Tart
Peach, ricotta cheese, dark chocolate drizzle, hazelnut cluster.Seasonal House-Made Ice Cream
Fresh fruit, chocolate curls. Option 2: $49
Choose one of:
Arugula Salad
Wild organic arugula, seared mushrooms, oven-cured tomatoes, shaved grana padano, red wine vinaigrette. Vegetarian
Tomato Basil Soup
Tomato basil soup, parmesan croutons, arugula pesto crema. Vegetarian
Choose one of:
Braised Beef Brisket
Braised beef brisket, caramelized onion, garlic mash, seasonal vegetables, mushroom jus. Grilled Atlantic Salmon
Salmon fillet, rice pilaf, seasonal vegetables, fennel peach slaw. Choose one of:
Pistachio Tiramisu
Espresso-marinated lady fingers, pistachio and mascarpone cream, orange, chocolate. Lemon Coconut Cake
Cream cheese frosting, lemon posset. Option 3: $56
Choose one of:
Grilled Peach Salad
Grilled peaches, shaved fennel, cranberries, lemon vinaigrette. Vegan
Smoked Mushroom Pâté
Mushroom pâté, red onion chutney, sourdough crisps. Vegetarian
Choose one of:
Grilled Flank Steak
Sesame-ginger marinated flank, fried rice, steamed vegetables, pineapple relish, crispy nori shards. Cider Braised Chicken Supreme
Seared and braised chicken breast, wild rice pilaf, seasonal vegetables, figs, pommery mustard, tarragon. Choose one of:
Chocolate Mousse Cake
Chocolate mousse, ganache, white chocolate shards. Matcha Creme Caramel
Green tea-infused custard, caramel sauce, almond pear compote. Option 4: $65
Choose one of:
Berries & Greens
Organic baby greens, berries, feta, cucumber swirls, Bermuda onion rings, white balsamic vinaigrette. Vegetarian
Beetroot Carpaccio
Beets, mizithra cheese, pomegranate seeds, mint, orange tenders.Vegetarian
Choose one of:
Roasted Beef Striploin
Roasted striploin, roasted fingerling potatoes, seasonal vegetables, peppercorn madeira, crispy onions. Mediterranean Sea Bream
Sea bream fillet, roasted fingerling potatoes, wilted greens, olive and artichoke relish.Choose one of:
Bourbon Caramel Cake
Cinnamon-scented upside down apple cake, bourbon caramel sauce. Tequila Lime Crème Brûlée
Lime custard, tequila, salted caramel brûlée. Option 5: $83
Choose one of:
Burrata
Burrata cheese, arugula, cherry tomatoes, lemon olive oil. Vegetarian
Nova Scotian Lobster Cocktail
Poached half lobster stuffed with lemon dill shellfish salad, microgreens, tomato aioli. Choose one of:
Magret De Canard
Pan-seared duck, roasti potatoes, asparagus, chanterelles, shallots, herbed port pan reduction. Seared Halibut
Halibut fillet, artichoke purée, roasted fingerling potatoes, grilled fennel, citrus salsa. Choose one of:
Cheese Cake Trio
Three mini cheese cakes; chocolate, banana, passionfruit. Pistachio Tiramisu
Espresso-marinated lady fingers, pistachio and mascarpone cream, orange, chocolate. 
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