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Recommended for buffet and family-style events. Minimum six guests.
Sides
Hot side dishes. Priced per person. Most dishes can be made vegan upon request. Green Beans Almondine
Tender crisp greenbeans, butter, toasted almonds.
CA$7
Vegetarian
Roasted Fingerling Potatoes
Roasted fingerling potatoes, extra-virgin olive oil, thyme.
CA$7
Vegan
Sweet Potato Latke
Grated sweet potato pancake, scallions, apple, maple butter.
CA$6
Vegetarian
Basmati Pistacchio Pilaf
Aromatic basmati rice, pistachio, lemon.
CA$6
Vegan
Rosti Potatoes
Swiss-style shredded potatoes, scallions.
CA$6
Vegan
Wild Rice Pilaf
Wild and short-grained rice, leeks, wild mushrooms.
CA$5
Vegetarian
Potato Leek Gratin
Potatoes, leeks, cheese mornay sauce.
CA$7
Vegetarian
Scalloped Potatoes
Thinly sliced potatoes, béchamel, sautéed onion, parmesan cheese.
CA$6
Roasted Cauliflower
Saffron, ginger, and cumin-scented roasted cauliflower florets.
CA$8
Vegan
Seasonal Vegetables
Subject to market availability.
CA$7
Vegan
Grilled Asparagus
Asparagus spears, extra-virgin olive oil.
CA$9
Swiss Chard & Rice Timbale
Buckwheat groat, diced sweet peppers, onions, squash, swiss chard leaves.
CA$8
Vegan
Ratatouille
Stewed tomato, egg plant, zucchini, onion.
CA$8
Vegan
Twice Baked Potatoes
Baked russet potato, scooped and stuffed with potato, scallions, sour cream, and cheddar cheese.
CA$9
Vegetarian
Grilled Corn
Freshly shucked peaches and cream corn on the cob, lime salt, cilantro butter.
CA$5
Vegetarian
Side Salads
Fresh salads made with seasonal ingredients. Priced per person. Caesar Salad
Crisp romain, croutons, shaved parmesan, caesar dressing, lemon, capers, anchovies.
CA$6
Village Greek Salad
Cucumber, tomato, Bermuda onion, feta, olives. Tossed in lemon, olive oil, and Greek mountain oregano.
CA$8
Vegetarian
Mediterranean Pasta Salad
Fussili pasta, sun-dried tomatoes, red onion, pitted black and green olives, feta cheese, fire-roasted red peppers, lemon-oregano vinaigrette.
CA$7
Vegetarian
Mixed Greens
Seasonal greens, white balsamic vinaigrette.
CA$6
Vegan
Creamy Coleslaw
Crisp shredded cabbage, carrot, plant-based dill and vayonnaise dressing.
CA$6
Vegan
Beetroot Slaw
Shredded beet, scallions, toasted coconut, oranges, cilantro, olive oil, lemon.
CA$8
Vegan
Potato Salad
Chopped baby potatoes, cornichons, sweet peas, scallions, shredded carrot, pommery mustard, vayonnaise.
CA$7
Vegan
Grilled Corn & Tomato Salad
Sweet grilled corn, tomato, red onion, cilantro-lime vinaigrette.
CA$8
Vegan
Mango Slaw
Ripe mango, nappa cabbage, red peppers, carrots, onion, rice wine vinaigrette.
CA$9
Vegan
Grilled Peach Salad
Grilled peaches, shaved fennel, cranberries, lemon vinaigrette.
CA$9
Vegan
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